Beka To Basics

Real Food Cooking

Carnita Soup

I’m not even sure Carnita is a word. I know Carnitas is, but Carnita?  If it’s not, I guess we can just call it Sopa de Carnitas? Maybe?

You’re going to like this one, its so easy. And perfect for a cold day. Like today.

This one seriously takes so little work and is ready when you get home because its made in… you guessed it, the slow cooker. 🙂 Have I mentioned how much I love my slow cooker?

Carnita Soup

  • 2 or 3 lb Pork Loin
  • 1/2 onion
  • 1 pepper (red, yellow, green, it doesn’t matter)
  • 1 clove of garlic
  • 1 jar of salsa
  • 3 or so cups of black beans
  • stock or water
  • 1 1/2 tbsp taco seasoning

Chop up the pepper, onion and garlic.  Put everything in the slow cooker and add enough liquid to cover it and cook it on low for about 8 hours.  The pork will shred when its cooked through and ready to eat.

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