I’m not even sure Carnita is a word. I know Carnitas is, but Carnita? If it’s not, I guess we can just call it Sopa de Carnitas? Maybe?
You’re going to like this one, its so easy. And perfect for a cold day. Like today.
This one seriously takes so little work and is ready when you get home because its made in… you guessed it, the slow cooker. 🙂 Have I mentioned how much I love my slow cooker?
- 2 or 3 lb Pork Loin
- 1/2 onion
- 1 pepper (red, yellow, green, it doesn’t matter)
- 1 clove of garlic
- 1 jar of salsa
- 3 or so cups of black beans
- stock or water
- 1 1/2 tbsp taco seasoning
Chop up the pepper, onion and garlic. Put everything in the slow cooker and add enough liquid to cover it and cook it on low for about 8 hours. The pork will shred when its cooked through and ready to eat.