Maybe that’s what it’s making me think of. But why would farming terms make me feel like something bad is going to happen? Why are they used in horror movies? Really, reaping and gleaning HAVE to come after sowing. And ALL of it has to come before eating.
Enough of light philosophical thinking. 🙂
My CSA ended and I’ve had a week to think about it. I really enjoyed it, but not at first. You have to change the way you think about eating and deciding what to eat. I have always thought about what I want, made a list, gone to the store and cooked what I bought. It backwards. You can’t tell what veggies to be ripe when you want them to be. You can’t will it to be spring, with it’s strawberries and salad greens. You have to work with what’s ready.
Embrace it. Realize that what you have actually makes it’s own plan. There are SOME things you have to think about. Like a bitter melon, or a quince, but there’s a reason so many eggplant recipes also have tomatoes. They are ready at the same time. Think about how we used to eat, before we had easy access to anything we wanted at any time we wanted. We had to eat what we could find, when it was ready to eat.
Once I got over planning meals and then getting food and switched my thinking to getting the food and then making something with it, I really started to enjoy it. It started to come really naturally. Once a week, I would get an email telling me what was coming the next day and I already had a plan for the upcoming week. Almost without having to think about it. I’m telling you, it was liberating. If food can be liberating, I suppose. Maybe I’m blowing my experience out of proportion, but I figured I would share.
Now, back to THE GLEANING
After the CSA ended, my farmer (yes, I refer to him as my farmer 🙂 ), invited the share holders out to his farm. To glean. So, to glean I went. I got some extra veggies and two dozen eggs and enough garlic to last through the winter. That is if I don’t just roast it up and eat it like popcorn in one sitting. Have you ever seen garlic on it’s stalk, drying out? Yeah, I brought a bunch home. 😀
Featured in the Food Festival: Fat Tuesday.