Lazy Potato Leek Corn Soup
I need to confess, I ordered pizza this weekend instead of making it. (Oh, the horror, the horror)
I want to see if anyone else does what I do when I order pizza. Instant regret. It comes, I eat it. Then, I start to think about how much I paid for dough, sauce, cheese and toppings. I have everything I need to make a pizza in my cupboards and fridge and it would have been a lot cheaper. But making it would have involved work, so it’s a trade off. Still, every time, I go through the same thing.
And what do you think I did AFTER I ate the pizza? Yeah, you’re right. I cooked. Kind of ironic, huh? Or maybe not.
Anyways, this soup didn’t take long at all and it fed right into my laziness since I put corn on the cob right into the soup to cook. instead of cooking it and then de-kernelling it (have we determined the correct word for that yet?).
- 2 leeks, chopped and washed well
- 1/2 onion, chopped
- 1 tbsp butter
- 1 tbsp flour
- 4 small potatoes
- 3 ears of corn, shucked and broken into pieces
- 3 pints of stock – veggie stock makes this a wonderful vegetarian soup!
- salt and pepper
Melt the butter and cook the leeks and onion for a few minutes. While this is cooking, I cut the potatoes and shucked the corn. By the time I was finished, the leeks and onions were soft so I added the flour to make yet another roux. I’ve been in love with this method the past few weeks, can you tell? I added the stock and let it come to a simmer, then added the potatoes and corn and let it all cook for about 20 minutes.
The worst part of this soup? Just how good it smells, and I’m not hungry anymore!
The best part? The PURPLE POTATOES!!! Did you know they came in all purple? And all red? And there are so many other types of potatoes besides the few that I knew about. They aren’t typically in the grocery store, although I have seen the purple ones recently. I was so silly excited when I picked up these purples from my farmer that he gave me a mini potato lesson. I’m totally on a search for all types of potatoes now.
This is why my soup has a purplish hue! 🙂