Beka To Basics

Real Food Cooking

An apology, an explaination, and two experiments

So… It’s been a long while and I feel like I need to apologize.  I disappeared with no warning or explanation.  I disappeared for a good reason though.  See below :D

IMG_0980

The lease at our apartment ended in January and we moved in with my grandma.  I cooked plenty while I was there, but I wasn’t very creative.  But, I’m back in my own house and this year, I might even be able to garden along with my cooking.  I’m going to give it a go.  We’ll see how green my thumb is.

On to the experiments.

I’ve been making my own cleaner with vinegar and water for a while.  It  super cheap and really does a good job of cleaning, but it IMG_0050smells like vinegar (of course).  The smell dissipates pretty quickly, but it’s extremely noticeable while actually cleaning.  I looked around the internet for some suggestions.  I found one and I’m hoping it works.  You soak orange peels in vinegar for a few weeks and use that instead of the regular vinegar.  I’m a little skeptical about the vinegar getting sticky from the oranges, but we’ll see.

The second one is vanilla extract.  I love using it, but I hate buying it.  It’s like $10 out of the weekly grocery budget and even though I know a little bottle takes a long time to use IMG_0051up, I still hate when I have to get more.  Instead, I found this recipe using vodka and decided to give it a shot (get it?).  I’m pretty sure it will work because it already looks darker and smells like vanilla and it’s only been a couple weeks.  Unfortunately, I won’t know for sure for another month and a half.  I’m really glad she mentions most store bought extracts have simple syrup in them, so when I can use this batch, I’ll need to figure that into my recipe.  Theoretically, you can just keep adding more vodka as you use it.  That is the part I really like – having a never ending supply of vanilla extract.  I’m sure at some point the beans will loose their kick, but hopefully it will be years from now.

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One thought on “An apology, an explaination, and two experiments

  1. I love to experiment with infusions. The vodka with a vanilla bean is a terrific idea. I’m sure I’d find a use for that that has little to do with cooking :)

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